Use Clubex POS the way your event runs. Pick the flow that fits — vouchers to redeem later, instant prep by station, or a central cashier dispatching to multiple areas.
🎟️
Customer buys 6 items → gets 6 single vouchers
Perfect for tournaments and family days: sell quickly at a central cashier, let people collect their items whenever they want.
- Cashier selects products and completes the sale.
- POS prints one small voucher per item (e.g., 6 slips for 6 items).
- Customer redeems each voucher at the right station at any time.
Reduces queue time at the bar or grill and keeps the counter moving.
🍔
Make-to-order: print per station, prepare on the fly
Great for fresh food (grill, food truck). Stations only see what they must prepare.
- Cashier finishes the order.
- POS prints a station voucher for each station with relevant items.
- Kitchen/bar prepares immediately; customer waits or returns later.
Less confusion: each station slip lists only what they need to make.
🧾→🏷️🏷️
Central cashier → multiple stations
Keep all payments at one place while routes go to bar, grill, desserts, etc.
- All items are paid at the central cashier.
- POS routes vouchers per station (bar, grill…) automatically.
- Staff call order numbers or hand out items as they’re ready.
Works with both station-grouped or item-level slips.
🍺→🏷️
Pay at the bar → print grill vouchers only
Serve drinks immediately at the bar; only grill items get prep vouchers.
- Cashier adds drinks and grill items, takes payment at the bar.
- Bar serves drinks right away — no bar voucher printed.
- POS prints vouchers only for grill items; customer hands slip to grill.
Keeps the bar line fast while the grill works from its own tickets.
🧺
Pickup window / takeaway
Ideal for busy halftime or post-match rush.
- Cashier sells and prints a pickup voucher with order number.
- Kitchen prepares; number is announced on pickup.
- Customer shows the voucher and collects the bag.
Optional: print one extra prep slip for the kitchen.
🍻
Bar-only quick serve
Fast drinks, optional vouchers if you need a record.
- Cashier taps items and collects payment.
- No station routing needed for drinks; optional single customer slip.
- Reprint is available with audit trail.
For speed, keep layout simple and large buttons.